The local store here had a USA-shelf back when I was a kid. It was called "Kraft Stouffer's" even. I think my mom tried it in some ham recipe for some reason I can't remember me ever not loving momma's cooking though, so I bet it was good. Kraft seems to be the world largest peddler of E621 (something, modified starch I believe). I got a list from the docs with stuff I should treat like poison, and it seems to start with Krafts lineup of food items.Did anyone realize that Stouffer's Stove Top stuffing is and has always been Kraft? Like what in the Mandela Effect BS is going on here!
It's good. I'm not saying it's "disgusting". It is incredible. Which is why I today have to eat according to professional instructions.