If anyone has any first hand experience with any of the new fangled outdoor pizza ovens, please let me know. Researching options and there are a lot all of the sudden
If anyone has any first hand experience with any of the new fangled outdoor pizza ovens, please let me know. Researching options and there are a lot all of the sudden
Yeah, I’ve made 30 or so pies on my brother’s ooni…..they’re really nice, but you gotta be Johnny on the spot with turning every 30 seconds or so or it will get really dark on one side since the burner is L shaped.
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