That’s pretty much the way to cook anything with canna butter or canna oil. Replace the fat in your recipe with canna oil/butter and your good to go. Use it to sauté in, canna butter is great on top of a steak, or as a baked potato topping, canna olive oil to dress a homemade (or not lol) pizza, mix canna butter and melted chocolate to top ice cream with, make canna milk to have in tea, coffee or hot chocolate….I can go on forever
That’s pretty much the way to cook anything with canna butter or canna oil. Replace the fat in your recipe with canna oil/butter and your good to go. Use it to sauté in, canna butter is great on top of a steak, or as a baked potato topping, canna olive oil to dress a homemade (or not lol) pizza, mix canna butter and melted chocolate to top ice cream with, make canna milk to have in tea, coffee or hot chocolate….I can go on forever
Best edibles the wife makes are just using boxed stuff and replaces with canna but I think she started using ghee for better flavor 
she's the cook :smoking:
Buds were kind of larfy and leafy I am pretty sure some of it is from over feeding nitrogen but I also think some may just be this strain both girls were very similar.. BUT buds have a very strong sweet berry smell and super oily rosin is very hard to collect I have to get it very cold using the freezer and cold plate 
not a huge yielder in rosin cause larfyness but very nice rosin 
Nothing is final till beans hit the water 
ppp
