Live Stoner Chat Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

[Frank the Dank]

 

[Dab]

Thanks for the rep @Frank the Dank @Talonxracer



edit and @NAGreengo

 

[Frank the Dank]

 

[Dab]

 

[N/A-Greengo]

Thanks for the Reps @Frank the Dank & @Dale's Proper Bud! It's just one of the reasons why I am a big fan of the strain...Her buds are always like rocks.

 

[Dab]

It's just one of the reasons why I am a big fan of the strain...Her buds are always like rocks.

I would too that's a very nice yielder

 

[WildBill]

I can't quite put my finger on it, but I keep getting thought of a 70's porno when I go into my second bedroom.

 

[PinkyNotTheBrain]

@Frank the Dank
Thanks FrankyCashFlow

 

[WildBill]

That’s pretty much the way to cook anything with canna butter or canna oil. Replace the fat in your recipe with canna oil/butter and your good to go. Use it to sauté in, canna butter is great on top of a steak, or as a baked potato topping, canna olive oil to dress a homemade (or not lol) pizza, mix canna butter and melted chocolate to top ice cream with, make canna milk to have in tea, coffee or hot chocolate….I can go on forever

There is something about putting it in a potato that seems to enhance the high or uptake of it. Every time I've put it in a baked potato, my ass got baked. I thought it was a fluke the first time. Nope! I did it again and it kicked my ass!

 

[Frank the Dank]

Meatballs made with beef, garlic paste, ginger paste, and minced green onions…..for tonight’s ramen bowl :smoking: