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@arty zan .......
...fresh...(brined) pepper corns.......if you Like black pepper....you would probably love the fresh ones....Much More aromatic...and under 1 euro a jar.
Do you want the lamb chops to go with them.....?................
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Sundays dinner on Monday.....yesterday was just too hot to want a dinner....
...temps have dropped 10C's today.....TF...
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I'm gonna go looking for them, I have all sorts of interesting international food shops around me. I know there is a Spanish food shop just down the road!
One Turkish food store, sells bongs pipes, scales & vaporizers.
You can't see in the shop as the window is full of stuff, right up against the glass to the ceiling.
At first glance it looks all disorganized & chaotic, so most people don't see what is there, right in the window and just breeze past..
Hidden in plain sight, LMAO
I may have to get a picture of it!
42/43℃ sorry I don't understand ℉, i was born after decimalization (but only just)!
That is still to warm for me!
If I was to live in Spain (I'd Love too) It would be the Espania Verde for me!
All along the top from Bilbao to Finisterra any where green and they get snow in the winter.
To me it is like the Spanish version of Scotland, they even play bagpipes and are the Celtic people of Spain.
Lamb chops are you kidding me???? I love Lamb full stop!
I'm not a huge chilli lover, meaning I can't do full on fuego!
I do like a little kick to pep things up though.
To give you an idea of how hot I go, when having a curry, I don't mind a madras but won't eat a vindaloo.
If you serve up a phaal best be calling the fire brigade, the paramedics and put some toilet rolls in the freezer for me!
BTW what's the red glaze on the lamb chops, made from?