Status
Not open for further replies.

I love how they sell a dark window tint for the door, presumably to hide what is inside, but with the brand name still front and center on top.

2024-05-08 13_55_37-Shop - Cannatrol.png
 
Welp, looks like those two quarts of fermenting garlic/honey are a loss. The pH is above 4.4 now in both jars. That means I cannot be sure there are no botulism toxins already in the mix.

There probably isn't, but that is really not worth taking the chance.

I think for the next batch I will use vinegar (2.3 pH) vs the kombucha (3.4 pH) to lower the pH of the honey.

On the bright side, at least I caught it early
 
Status
Not open for further replies.
Back
Top