Live Stoner Chat Live Stoner Chat - Apr-Jun '24

[Frankthetank]

 

[Fermented_Fruitz]

Well today's project seems to be a success. I wound up splitting it into two jars. That let me use up the honey and garlic that wouldn't fit before. Both jars have pretty much the same content and pH. 0.75 lbs assaulted garlic, 1.0 lbs raw unfiltered honey, 4 TBLSP kombucha.

Even with the kombucha I could only knock the pH down to 3.8. That really should be enough, but I would rather have it closer to 3.0. The garlic is gonna push that up a bit. I don't want to further dilute the honey, but it really should be safe.

For the next day I think most action with the bubblers will be the kombucha degassing. After that it will be the fermentation.

Ginger / honey is the next project. Would love to have both of them well done and aged before flu season kicks in.

View attachment 1680786

Add some LABS! Turbocharger and should also drop ph! Guess that’s if u have some but if not can whip some up in about 10-14 days!

 

[N/A-Greengo]

 

[Fermented_Fruitz]

Thanks for all the love everybody. You all really help me get thru this shit

 

[Frankthetank]

 

[Fermented_Fruitz]

anyone know whats up with the mephisto usa site?

Dis be me…..

 

[Frankthetank]

 

[haijai]

 

[Fermented_Fruitz]

 

[JP1]

Add some LABS! Turbocharger and should also drop ph! Guess that’s if u have some but if not can whip some up in about 10-14 days!