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Gathering negative ions and grounding at the beach. Now, flooding my endocanabinoids!
Everyday is a gift!
 
I ran out of my coconut oil last week. So I started chewing some cob that I made last spring. Wanted to wait until it cured a full year but 11 months will have to do. A gram a day will keep the doc away!
I just harvested a Binary Selections Nite Blood and a Funkadelic to make oil for the rest of 2024. About 15 ounces.


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I ran out of my coconut oil last week. So I started chewing some cob that I made last spring. Wanted to wait until it cured a full year but 11 months will have to do. A gram a day will keep the doc away!
I just harvested a Binary Selections Nite Blood and a Funkadelic to make oil for the rest of 2024. About 15 ounces.


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How are the effects from the cob? :pass:
 
Frank the effects are actually very similar to the oil, to me. When I take the oil caps at 7 pm I wake up pretty sleepy. But if I chew the cob early in the day I’m ready to sleep around midnight or 1 and don’t wake up so tired feeling.
Interesting. So, just to make sure…. These aren’t technically decarbed, right? It was a natural process? You just did the cobbing process correct?


@Mossy
Read the above few posts….food for frog thought… :smokeout:
 
@Waira
@Mossy
@Mañ'O'Green

Here’s a theory on the oral activity Mossy and a few other folks have been talking about thats got us all stumped….

She says the effect goes away as the trichomes age….

Is there a possibility that the carboxyl group that we are getting rid of through the decarboxylation process, doesn’t develop until later? We already know cannabinoids change and develop with age. Perhaps the need to decarboxylate doesn’t arise until mid way through the maturation process…. Being the little bio-chemical factories they seem to be.

Just a thought that occurred to me after a wicked strong canna-espresso and too many dabs :coffee::lildab: :rofl:
 
Yeah no decarb. I let the plant dry 3 days.
Make up cobs and vac seal. Put in food dehydrator at 104f for 12 hrs. Unseal pat dry cob and packaging, reseal. Put in incubator at around 85f for 24hrs to start ferment. Unseal let dry till it loses about a gram of weight. Reseal, wait a week, repeat dry. Do this 6 weeks. Then I let it sit, vac sealed for a year. lol
I need to try @Mossy ‘s trick.
 
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