Status
Not open for further replies.
BTW what you did the first time and deleted was a thread mark not a tag:pass:
Ya i realized that wasn’t it so deleted it and proceeded to click around which is how i found that lil link that i have no clue where it sends the tag off to!
 
Direct from the department of redundancy department. . .

IMG_1082.jpeg
 
Direct from the department of redundancy department. . .

View attachment 1683819
Hey while u are here the used part i got for my tv doesn’t seem to work and curious if i get a multimeter if u could show me what i need to test on the power board to make sure its actually working or if they sent me a dud?

This is one i pulled off….ignore the dust ;)
image.jpg


From what i saw and read online the lack of a standby light means power board is out and changing to this other 1 didn’t change squat!

Thanks broceephus
 
Hey man i noticed couple days ago my mom was starting to ferment garlic and honey too! Did u use raw honey in your first attempt?
Yeah.

The problem I think was that I added too much kombucha to lower the pH and added too much water to the mix.

Getting ready to start another batch. Will be much smaller ferments in pint jars, and at that probably only two or three jars.

Going to just drop a teaspoon of vinegar in each of them for the pH.

Next up is ginger and honey :)
 
Status
Not open for further replies.
Back
Top