Searching for fungus and decayed wood yesterday, I realized I have abandoned one of my basics on organics. Not really an active thought, just an act of convenience.
I have been brewing my compost teas inside since growing canna. This is actually the first time I've ever done it inside. When I first started making tea, I used food grade used plastic barrels with the top open to the air. Brewing outside will get it exposed to your ingenious microbes, same as me looking for fungus in my baby forest.
I have tea brewing on the back porch and will use that to wet down the media cooking in a tote. I've left the tote open also and will for the next week.I'll be turning it daily to keep plenty of air in the media and encourage microbe and mycorrhizal growth.
I agree! Local bugs are superior when farming outside.
This is what I stuck in my beds last fall:
Mixed in a bunch of compost and stuff with it, hopefully it works well lol