Live Stoners Hello from frozen divide

Day 61 is a little shy of 9 weeks ... unless the plant has an extended life expectancy it's nearing the end of it's life and the buds look close to ripe ... I worry more about a plant showing too much green at harvest time than I do the eventual dying off of the fans ... if they were mine I'd stay the course and be prepared for a massive harvest soon ... glad you liked the butter, wish I was there to sample the caramel ... as ever plants look great.
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This does a real nice job of decarb ... it's not cheap but it's effective ... coupons are available to reduce the cost slightly ... http://www.ardentcannabis.com/product/nova-decarboxylator

Just ordered this. Thank you so much Chester. Very hard to decarb and cover the smell. The last time my grandchildren popped in for a visit. Needless to say we all had to visit in the garage.


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You guys are so awesome. I was tripping big-time. So at this point I guess I'll start take pictures of buds as well they might be big and frosty I don't know much else about them.


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You can always pick up jewellers louple and look at the trichomes. Most growers wait until they turn mostly cloudy with some amber. Personal preference really though
 
This is what I use for a microscope ... works for taking pictures too ... variety of sellers at a variety of prices ... easy to use if you know the trick to it ...

http://www.ebay.com/itm/2MP-1000x-U...461602?hash=item5d5d7d7522:g:n1gAAOSw9r1WA7LG

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WIN_20170116_11_50_58_Pro.jpg


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They are fast approaching the finish line ... I would keep an eye out for any plants that want to be cut early if only to reduce the enormous job of harvesting all at once ... IMO a bud is done when it is not producing any new white pistils and the pistils that are there are 80-100% brown and shriveled up ... others may look for different signs ... 63 days seems early but those buds pictured are pretty darned close and I dare say many here would harvest them based on the way they look ... I predict nearly 3# of buds when you get done ...
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