I’m confused because everyone says you need to store Buds in a cool place to stop degradation of their strength. However when you Turn the buds into bubble hash, people then heat them up to process them. Won’t this then degrade their strength?
How do you "heat them up" when making bubble hash?I’m confused because everyone says you need to store Buds in a cool place to stop degradation of their strength. However when you Turn the buds into bubble hash, people then heat them up to process them. Won’t this then degrade their strength?
You where probably watching Frenchy @ work. After washing (read as: sieving) he dry's the collected resin. Afterwards he uses a glass bottle filled with hot water for pressing the resin into hash. The bottle is filled with hot water to aid in melting the resin. You could do it with a press, but the bit of heat he applies prevents the use of multi ton presses to get to the same result.Thanks for the replies, yes that’s what I thought but I was just checking. I’ve made some bubble hash (dry ice method actually) And was rolling it with a hot bottle of wine thinking, hang on a minute.....![]()
....Afterwards he uses a glass bottle filled with hot water for pressing the resin into hash. The bottle is filled with hot water to aid in melting the resin. You could do it with a press, but the bit of heat he applies prevents the use of multi ton presses to get to the same result.
I agree that the end result is two different kinds of hash. What Frenchy is after with the hot bottle is how they make hash in Afghanistan...When one rolls their hash with a bottle filled with hot water, that does not create the same material/type of hash that a multi-ton press does.
I don't agree with that one only makes rosin with a multi ton press... (watch from 12.25 for the pressing) This is truly old school pressing."Rosin" is what results from using a multi-ton press
I agree that the end result is two different kinds of hash. What Frenchy is after with the hot bottle is how they make hash in Afghanistan...
I don't agree with that one only makes rosin with a multi ton press... (watch from 12.25 for the pressing) This is truly old school pressing.
Edit: Damn age restrictions...