@NorseGrower If you have access to a Moisture meter please try to place the probe through one of the denser top colas all the way into the stem. during the drying process. Once the moisture content is between 10-11% it is ready to be placed into the grove bag for the cure and long term storage with no need for burping. Please be aware that not all moisture meters read the exact same so if you stop the cure at 12% moisture content and put in the grove bags and still need to burp you should try to dry down another 1% or 2 and try again. If you have any questions or need any help let us know.