Making Cob Stopper Style

I am curious about changes in strain effects after fermentation, especialy sedation and stimulation.

Ie start with Mango Haze which is a stimulating sativa. Is the cob different?
 
I am curious about changes in strain effects after fermentation, especialy sedation and stimulation.

Ie start with Mango Haze which is a stimulating sativa. Is the cob different?
I've made 10-12 and from my experience it amplifies effects.Smooths out the smoke real good too.I gave one to a buddy who ate some (not sure how much) and he had to call off work cuz the high lasted so long and he was soo stoned.They say to start off only eating .25 of a gram.(1/4 of a gram)He also said it took a couple hours to kick in.ymmv tho.
 
After making cobs for the last couple years I have tried to figure out an easier way to form them. Rolling them with a sushi mat sucks balls and is time consuming. I decided to buy a pollen press and give it a go. The quality of this Dabpress is top notch.
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I also purchased a trigger clamp to get a consistent compression with the pucks.
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I found 15 grams to be the right amount to stuff in the cylinder and follow up with the hand clap. I kept the clamp tightened down for 20 seconds before pushing out the plug.
I had to periodically remove resin from the press with rubbing alcohol due to the flower sticking to it.
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The press worked great and the finished pucks hold form really well. Wrapping in corn husks isn’t necessary to achieve compression.
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Do-si-delirium and Quenn’s Banner ready for the sweat.
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