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- Cheese XXL by Dinafem
How do you feel about your work so far?
It is beautiful so far. Really perfect looking. Genetics seem to be excellent.
Many thanks!
Yeah I'm pretty pleased with this grow. Definitely the smoothest so far. I've only been at this for ~2-3 years or so and I'm still very much trying to figure shit out. For some context, this will be my sixth harvest. I did 2 auto runs in soil, then 2 auto runs in Pro-Mix HP, then this is my second photo run in coco. Plus several failed attempts in between, of course.
In terms of my actual growing strategy, it's very much "by numbers", i.e., figure out target DLI/PPFD, pH, ppm/EC, VPD, etc., and try my best to reach those targets. As for this particular grow\, here are the major things I've done this time but not the past 5 times, at least not consistently:
- Preventative fungus gnat and pest treatment (nemotodes, BTI), sterilizing resevoir between changes with peroxide, etc.
- automatic irrigation and drain
- more accurate instruments (InkBird humidity controller differs substantially than the AC Infinity unit I was using before. It seems for those last 5 grows, my tent was substantially dryer than I thought; cheap pH pens do more harm than good, etc)
- Knowing best practices for the medium. Coco isn't soil and shouldn't be treated as such, and vice versa. When I first started, I was treating organic soil closer to how soilless mediums should be treated, at least in terms of using liquid fertilizers and watering techniques.
Speaking of next time, I think I'm going to take a break from coco after this go and circle back to the Pro-Mix HP. The coco is a hell of a lot of work, at least in terms of how much water I'm going through and the frequency of mixing nutes, etc. We'll see how that goes!
tron