i've read that you need to keep the jarred buds at 55% to 60% for the cure.   when it goes under 55% it is too dry and curing process is over and can't be brought back, above 60% is still moist and needs to be burped.  i'm still trying to get the curing part down and it is the hardest part for me.  please correct me if i'm wrong, i don't want to lead anyone in the wrong direction. peace 
	
		
			
		
		
	
				
			
 
	 
 
		 
			
		
		
		
	
	
			
		 That fine herb that you`re after, you need to think...Do I want Beaujolais Noveau, or Chateau Petrus? I know which I`d rather poison m`liver with!
 That fine herb that you`re after, you need to think...Do I want Beaujolais Noveau, or Chateau Petrus? I know which I`d rather poison m`liver with! 
 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		