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I bud wash with the buds still on the branches in 5 gallon buckets. I then lay them out on a towel to dry. At that point I do a pretty thorough dry trim job nipping off the tips of sugar leaves that are heavily coated with trichromes. I then put 28 grams of wet buds into each bag to dry. Bags laid on their sides with the ends just rolled up a bit. As a rule each four bags will yield 28 grams dry buds.So your entire dry is done inside a brown bag inside fridge? Do you out entire branches or do you wet trim and put individual buds on bottom? So you use one layer or more?
Thanks