T
Trifid
Guest
This is a good question. Your objective here is to dry slowly and thereby to allow the chemical processes to go to near-completion during the dry period. In this way you'll remove the mowed grass-like taste during the cure. If your cabinet is not fan assisted, and the temp range is between 22-25C (RH <30%) you can keep the process in check by opening the cabinet daily according to your observations. When they 'feel' completely dry observe the mobility/flexibility of the stems. They wont be completely dry - well hopefully not since some moisture in the stems is needed to rehydrate the clusters to equilibrium in the cure process (in the jar). You will notice that when the cluster parts 'feel' completely dry (or ~95%), they should still move about a bit on the stem when you push them but also feeling like they might snap if you push them too hard. This is jar time.How will i know when to move the clusters from the hanglines to jars?
If the clusters snap easily from the stem you've gone too far. If you cure too early however they will ferment - since in this case the chemical processes are still continuing in the jar (high RH) at an elevated rate and the smoke will be tasting 'sickly' or too sweet. The fine taste lies in the grey area of these two extremes..