Trichome farmer
be my name and trichome farmin be my game
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DAY 42 NCH X SOURHOUND
MIXING UP THE TRIM FROM THE LIVERS N CHEESE AND CREME BUBBLY
broke up the bubble hash and put in pizza boxs to dry out for a few days
the top stuff is 25micron and the bottom is 75micron
heres the final product top is some rosin bottom left is the 75 micron just melts fully when you put a flame to it killer stuff and the bottom right is the 25 tastes like old school hash not full melt but heavy stuff aswell
MIXING UP THE TRIM FROM THE LIVERS N CHEESE AND CREME BUBBLY
broke up the bubble hash and put in pizza boxs to dry out for a few days
the top stuff is 25micron and the bottom is 75micron
heres the final product top is some rosin bottom left is the 75 micron just melts fully when you put a flame to it killer stuff and the bottom right is the 25 tastes like old school hash not full melt but heavy stuff aswell