ppp
Think it might be another early night for me...Been trying to catch up from some rough nights.
Oh no, without the side handle mine would break your thumb or wrist.ya, my dewalt has the side handle....but i took it off yearz ago & gawd only knowz where the hell it is now
What word? carved! yes I did. It don't have to be carved. I don't need no stinking carving!Think it might be another early night for me...Been trying to catch up from some rough nights.
Notice you removed a word from the Sanwey contest........
Yes you want to accomplish two things dry and pasteurize the flour. You can do this in an oven at 225°F for 1 hour. Store airtight right away, then let cool to ambient temperature before adding the pollen. Add a desiccant pack if you have one, remove as much air as practical and seal the bag well.Anybody know the cooking process for flour for storing pollen? Temp/time/ratio? Can't find it but know I've seen it
