After searching the web for the moisture content during the dry cure process. I am getting conflicting %'s.
The two process's that keep coming up:
12-15% for drying and 10-12% after curing vs 10-12% drying and 6-9% after curing.
To me those numbers are worlds apart.
Need some feedback from AFN as I'm going to be using a moisture meter for this next harvest in the next week or two.
The two process's that keep coming up:
12-15% for drying and 10-12% after curing vs 10-12% drying and 6-9% after curing.
To me those numbers are worlds apart.
Need some feedback from AFN as I'm going to be using a moisture meter for this next harvest in the next week or two.