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Hello all, this will be my 3rd harvest and I’ve never had a plant show signs of fading by the time it’s a good 20% amber. I grow in coco and fertigate daily according to schedule right up to chop so I’m curious if it’s because I don’t flush or go dry, or if it’s just genetics. So many growers here experience a beautiful looking fade that I must ask.
As usual I’m looking at these Sour Crack kids at day 67 who have about 5-10% amber (which I prefer) but are a lush green and appear as if they could still mature for the better. I prefer not to have too much amber though as I like to enjoy the effect the plant intended me to have. So…does fade matter?
As usual I’m looking at these Sour Crack kids at day 67 who have about 5-10% amber (which I prefer) but are a lush green and appear as if they could still mature for the better. I prefer not to have too much amber though as I like to enjoy the effect the plant intended me to have. So…does fade matter?