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Definition of Chelated. The word chelation comes from the Greek word for claw. According to the Weston A. Price Foundation, a nutrition information charity, chelation means that a mineral is held in place by a larger molecule, such as an amino acid or another organic molecule. The mineral is held much like a claw would hold ...
So apparently I went all Wolverine on the girls today... In the best of ways of course.
Today marked day 10 and that means... FOOD! I started feeding today! Woohoo, time to make some tall, strong, beautiful fatties!
"Welcome to Gorilla's House of YumYum"
What's on the menu?
View attachment 898154
2 grams of Mega Crop
with a side of
.35 grams of Sweet Candy
and they finish this beautiful meal off with
.5 grams of Cal+Mag Pro for dessert.
all mixed together and served with our house one gallon aerated life juice (agua)
both chose the 16 oz. portions and a good time was had by all.
The girls could not be more Ch-Elated!
They went to bed with full tummies asking me to pay their compliments to the chef. @Greenleaf Nutrients
They fell to sleep to the epic stylings of Mr. Neil Diamond, and it could not have been a better choice to end such a perfect day on. Sleep Well Tina, and Louise Haze.
Amino Acid Chelates are definitely the most beneficial for the plant!
cheers!