Was gifted the proper photo Livers /blues cut last yr. Currently steaming my way through it.
My days....it's the most intense aniseed screaming skunk flavour I've experience. the smell rips through bags and lingers for hours after being smoked.
The flavour is dank as fook all the way dwn to the roach.
Interested to see this one devolp. Big ups Tang.
Any more info on how this strain was created and how they got the livers clones?
Peace
Looking forward to seeing these @TaNg, Ive grown the clone only myself and loved it, UK skunk at its best. I heard the actual guy who circulated the cut was called Livers, lots of origin stories on this one! as always lol
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