Fuggzy
Perfectly Flawed
Alright we got a break in our busy day. HAHA the toddlers nap was my savior today.
After a couple bong swats I ventured to my cypress swamp. There where bears and panthers, and snakes OH MY! Okay, I had a few more swats and I'm silly high.
................
So yeah, back to the reason we are here. Every time I make my own nutes, I fall more in love with this hobby. Today I introduce my banana flower heart fpj.
The video I posted will give a better explanation of the process.
1) Collect the flower of the tree.
2) Get glass container.
3) Start peeling the outer leaves, exposing the small flowers inside.
4) take off about 7-9 layers. The layers will become solid white, losing all the purple color.
5) I split it down the center, top to bottom. I then slice it like an onion. I end up with 1/4" x 1" strips.
6) Just for giggles, I added a green nanner this time. They only real difference in a green, and yellow nanner is the starches turn into to sugar in a ripe fruit. They are still high in potassium.
7) This is the mix before and after sugar.
To be continued.
After a couple bong swats I ventured to my cypress swamp. There where bears and panthers, and snakes OH MY! Okay, I had a few more swats and I'm silly high.
................
So yeah, back to the reason we are here. Every time I make my own nutes, I fall more in love with this hobby. Today I introduce my banana flower heart fpj.
The video I posted will give a better explanation of the process.
1) Collect the flower of the tree.
2) Get glass container.
3) Start peeling the outer leaves, exposing the small flowers inside.
4) take off about 7-9 layers. The layers will become solid white, losing all the purple color.
5) I split it down the center, top to bottom. I then slice it like an onion. I end up with 1/4" x 1" strips.
6) Just for giggles, I added a green nanner this time. They only real difference in a green, and yellow nanner is the starches turn into to sugar in a ripe fruit. They are still high in potassium.
7) This is the mix before and after sugar.
To be continued.