Jean-O Show Grows 2023 Root Beer Float and Grape Cheese

[SpacedCWBY]

Your plants are loving it. It’s obvious you’ve been at it for a while, nice growing. I keep a gas heater on in my garage (lung room) all winter, not sure how it’s affecting my plants? Yeah I’d love to see you try some 7 gal cloth bags with Jean -Os stuff. Hey ease up in the grow battle and let a newbie have a chance.:smoking:

I just add water and tie em back. Lol You'll see my old posts over at icmag. Signed up for overgrow about a week before it went down in flames. Fun stuff, thanks for the compliment

 

[SpacedCWBY]

This rbf didn't like being moved. Hehe... Need to put the fan in here. These will get a trellis and a drain pan next time! Smelling really herbally. I dig it, dankity-doo!

 

[SpacedCWBY]

These have all come down. Pretty happy with the results! Two of them should have gone a bit longer but I got chop happy. The other two were well finished. Averaged a QP of smoke buds per plant. Lots of trim to press for tincture.

The contest plant and her sister are doing great. The grape cheese is getting close, the rbf is going to go a while.

I'll get some cured bud pics up soon.

 

[SpacedCWBY]

This was one of the plants I should have let go longer and not paid attention to amber trichs. Grape cheese, big bushy girl. Pressed for rosin today. Shit was sticky and gooey like distillate. Probably lost 1/2 of it to the paper trying to get it off the parchment.

 

[Waira]

-- looks excellent brother, a text book G&S run of Jean-O's goods!

I ran RBF last year, and did indeed get sarsaparilla/rootbeer-ish aroma - .... very potent, density was ridiculous too!
Grape Chz I got lust for too, nice cross....
Post us dry porn when you can mate, and let Jean know what you think-

 

[SpacedCWBY]

Root Beer Float coming right along. Grape cheese is just about done, she's my thunderdome entry. Looking like fall in the spring time.

 

[SpacedCWBY]

I know, I know, dry bud pics...

But... Pressed some fluff buds of GC tonight. The dab has a really nice hint of grapefruit to it. Nice and smooth too, but I still cough my balls up.

198f for 90sec as tight as I could get the press to go. Kinda fun, but a lot of work.

 

[Jean-O]

Looking great bud!

 

[SpacedCWBY]

Finally - dried and cured pics. One of the leafier plants developed the hay flavor as it cured. Dried way too fast. Still puts my duck in the dirt though. Not sure what's what here, but...

The root beer float that is around 70ish days has developed a very bright and well pronounced barqs root beer smell. Just wild. The other two did not. One was very herbals, the other tastes and smells of a haze cross. Maybe the feeding, maybe just the variations.

 

[SpacedCWBY]

Just chucked up that big ass bud above - grape cheese. Haven't had any of this jar yet. Stuff got nice and dank. Burns really nice too.