PH Plan Quick Start

[Renaissance Redneck]

Blood PH of PH 7 is Dead for medical diagnostics/stats.

I believe I toed that line.
Nothing like a good resurrection to get the the blood flowing.

@KonopCh A good body pH allows you to maintain homeostasis without having to use the bodies valuable resources. Add a reasonable diet and reap further benefits.

True that.

 

[Eyes on Fire]

good luck dude! like they say, no such thing as a test fart, fisrt time i used it it really didnt effect me much. freaked me out i guess. but after i fell off then picked it up again it did,soooo LOL! be forewarned!! I tend to pick it up for a few months in summer and then again well, now for winter.and it works every year. and in the spring time ill prolly fall off for a few months,seems to be the norm for me. but I still use it though just not 100% constant.

 

[jok81]

Am just gunna put a 2pence worth about PH , hope it helps :


A human bodys ph is around 7.4 and likes & wants to be at that alkaline level

Humans Share the same C3 plant gene as cannabis

Yeast cancer fungus likes human ph around 4 - 4.5 ph to settle in an thrive & breed

Candida Cancer likes growing in ph swinging into the alkaline levels at the other end 8+

C3 Plants are most healthy when in right ph conditions as with ourselves ( C3 gene sharing Humans )...... orange juice daily ect is a good human ph downing substance ( acidic ) keeping a body from creeping up to candida loving alkaline ph levels
and vice versa , you dont want to be to acidy either where the yeast forms like to grow .

 

[Mossy]

You've Got It @jok81

Mold in a Plant is Cancer in a Human and if your PH is Correct..you cannot Get it.....it Really IS that Simple.

As soon as a plants PH goes down..the First and most Common deficiencies to show are Cal & Mag..Humans are Exactly the same.

A Lot of the arthritis/osteoporosis diseases and stiffening of the tendons are caused by the Calcium deficiency.

But..the absolute Majority of the Really Nasty terminal diseases come back difectly to the Magnesium deficiency.

I won't get into the Cancer is a Mold debate...I'll just say..it Acts like one...it Thrives in acid low oxygen conditions..and if you Feed it either Sugar or more Yeast..it Multiplies out of control..like any other yeast.

o

 

[oldster]

Hi @Root, yes I am still taking my BS on a daily basis. I am convinced that raising pH along with reducing calcium intake has had a very positive effect on our health.

 

[jok81]

exactly ! were from the same acid /alkali ratio leanage and will benefit most intaking some acidy elements in your human grow to keep reducing your ph to slow down the rising to 7.4 .

i believe cancer/ mold / fungus forms are microscopic plants that grow & multiply in the acid or alkali ends of the ph scale , the seedlings are in the air an humans breath them in ( like when you catch a cold ) ...if your ph is on there peticular level then taking root wont be a problem they will happily settle in and have a family or 5

another is excessive alcohol usage : alcohol = alkali , with a human body continually intaking excessive alkaline elements and with your body wanting to keep on the alkaline side aswell will give the candida mold forms a great chance to start a brood .......also beer ect contains plenty of yeast ......

i agree mossy ! nutrition also has a major role in C3 deficiencies

 

[jok81]

just to add , i dont want to sound like im a know it all ! , ive just researched and what i have so far on this subject . if anyone can add to this , by all means ....... .
the very rich pharmaceutical companys are not gunna let on .... they make lots of money in cancer drugs ect , so an independent approach is needed to find more information for cheaper solutions for treatment & health.

 

[jok81]

You've Got It @jok81

Mold in a Plant is Cancer in a Human and if your PH is Correct..you cannot Get it.....it Really IS that Simple.

As soon as a plants PH goes down..the First and most Common deficiencies to show are Cal & Mag..Humans are Exactly the same.

A Lot of the arthritis/osteoporosis diseases and stiffening of the tendons are caused by the Calcium deficiency.

But..the absolute Majority of the Really Nasty terminal diseases come back difectly to the Magnesium deficiency.

I won't get into the Cancer is a Mold debate...I'll just say..it Acts like one...it Thrives in acid low oxygen conditions..and if you Feed it either Sugar or more Yeast..it Multiplies out of control..like any other yeast.

o

i took this line from wiki on the importants of eating / feeding absorbic acid ( vitamic c ) :


Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid. The optimal pH for the antimicrobial activity is below pH 6.5. Sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will, however, raise the pH of the food slightly so the pH may need to be adjusted to assure safety. It is found in many other foods, such as cheeses and breads.

 

[jok81]

You've Got It @jok81

Mold in a Plant is Cancer in a Human and if your PH is Correct..you cannot Get it.....it Really IS that Simple.

As soon as a plants PH goes down..the First and most Common deficiencies to show are Cal & Mag..Humans are Exactly the same.

A Lot of the arthritis/osteoporosis diseases and stiffening of the tendons are caused by the Calcium deficiency.

But..the absolute Majority of the Really Nasty terminal diseases come back difectly to the Magnesium deficiency.

I won't get into the Cancer is a Mold debate...I'll just say..it Acts like one...it Thrives in acid low oxygen conditions..and if you Feed it either Sugar or more Yeast..it Multiplies out of control..like any other yeast.

o

i took this line from wiki on the importants of sorbic acid


Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid. The optimal pH for the antimicrobial activity is below pH 6.5. Sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will, however, raise the pH of the food slightly so the pH may need to be adjusted to assure safety. It is found in many other foods, such as cheeses and breads.

 

[jok81]

sorbic , not absorbic