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Greetings gro peeps. I was not going to start this yet, but I have already screwed up, so maybe there is a lesson here for someone. In any case, this will start the documentation of the grow I will start in ~November once the dearest and I return home for the winter.
Let's start with the soil I mixed up about a month ago. This is inspired by @pop22, with many thanks for his help, but the blame will be all mine as I have not followed his latest recipe. Just couldn't resist doing something a bit different... Personality flaw of mine I suppose. Along with the DIY thing.
The recipe:
Starting with the Bugbee peat mix instead of a prepared organic mix is different from the usual approach, but I decided to start straight peat in order to better know what is in the mix. I also stuck with ingredients easily available either locally or online to me where I live in Canada. The idea, and the hope, is that in ~30 liter fabric pots irrigated by autovalve(s) this stuff will finish a grow with water only.
I mixed this stuff up on the shop floor before moistening it as I loaded it into a kiddie pool to cook until I start the grow. I made a cloth cover which will prevent gnats or other bugs from getting at the soil.
My first screwup was over moistening the mix. I just used a hose to make sure it was thoroughly wetted down. I didn't measure the water. That was a mistake. After a couple weeks of cooking while I was away, I returned home to find that the soil was still far too wet and had standing water in the bottom of the pool. The lower part of the mix might have even gone anaerobic.
Not the end of the world, I hope, and here is what I did about the problem:
This pile has had warm air from a space heater blowing over it for over a week, and is just now more or less ready to put back in the pool and get covered again before I leave home for a couple weeks.
I hope that the cook is back on track. Bottom line peeps, measure the water, don't do it by feel. Especially if you are going to cook in a container that will hold water in the bottom.
@Zeromitch, you are now tagged as requested mate, pull up and enjoy the show!
Happy soil mixing peeps.
Let's start with the soil I mixed up about a month ago. This is inspired by @pop22, with many thanks for his help, but the blame will be all mine as I have not followed his latest recipe. Just couldn't resist doing something a bit different... Personality flaw of mine I suppose. Along with the DIY thing.

The recipe:
Starting with the Bugbee peat mix instead of a prepared organic mix is different from the usual approach, but I decided to start straight peat in order to better know what is in the mix. I also stuck with ingredients easily available either locally or online to me where I live in Canada. The idea, and the hope, is that in ~30 liter fabric pots irrigated by autovalve(s) this stuff will finish a grow with water only.
I mixed this stuff up on the shop floor before moistening it as I loaded it into a kiddie pool to cook until I start the grow. I made a cloth cover which will prevent gnats or other bugs from getting at the soil.
My first screwup was over moistening the mix. I just used a hose to make sure it was thoroughly wetted down. I didn't measure the water. That was a mistake. After a couple weeks of cooking while I was away, I returned home to find that the soil was still far too wet and had standing water in the bottom of the pool. The lower part of the mix might have even gone anaerobic.
Not the end of the world, I hope, and here is what I did about the problem:
This pile has had warm air from a space heater blowing over it for over a week, and is just now more or less ready to put back in the pool and get covered again before I leave home for a couple weeks.
I hope that the cook is back on track. Bottom line peeps, measure the water, don't do it by feel. Especially if you are going to cook in a container that will hold water in the bottom.
@Zeromitch, you are now tagged as requested mate, pull up and enjoy the show!
Happy soil mixing peeps.

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