Mephisto Genetics New artisanal run! Northern cheese haze, sour livers and auto livers F3

[djibra420]

 

[SouthCarolinaYardDog]

I'm pulling up a chair going to enjoy this:smoking:

 

[mephisto]

Subbed! But wait.....erm...livers?

The livers or blues is an old old cutting that is still hoarded where we are from in the UK, it's similar to the UK cheese in a lot of aspects but slightly fruitier, the origins/heritage are still clouded in some mystery so I won't get into it too much now, but to say it's an early 90's cut that people still prize now says something!

The livers auto is essentially our auto blues bx to photoperiod project.

Never smoked a "cheese" strain before...does it taste like a cheese?

The northern cheese haze does have a nice cheesey element to it, when you bust up the buds it's fusty, half smelly feet, half a strong cheese, and then there's a little lemony sweetness/strong high grade herb aroma from the nl5/haze side of it.

The f2 flowers were really nice and compact, the plants didn't grow too big, but at f2 whilst we allow them to sex they always get a little stunted so this run we'll see more of what they're all about

 

[Coffee&Kush]

I've smoked photo blue cheese and it was fire, not sure if this one is similar but the blue cheese did have a noticeable stinky cheese aroma, not taste though, taste was piney, awesome stone though

Awesome, thanks for clearing that up for me lol. Regardless of the strians, they put out amazing products and crosses...I guess I shouldn't question too much lol. But definitely looking forward to seeing the show! Thanks for sharing.

 

[Coffee&Kush]

The livers or blues is an old old cutting that is still hoarded where we are from in the UK, it's similar to the UK cheese in a lot of aspects but slightly fruitier, the origins/heritage are still clouded in some mystery so I won't get into it too much now, but to say it's an early 90's cut that people still prize now says something!

The livers auto is essentially our auto blues bx to photoperiod project.



The northern cheese haze does have a nice cheesey element to it, when you bust up the buds it's fusty, half smelly feet, half a strong cheese, and then there's a little lemony sweetness/strong high grade herb aroma from the nl5/haze side of it.

The f2 flowers were really nice and compact, the plants didn't grow too big, but at f2 whilst we allow them to sex they always get a little stunted so this run we'll see more of what they're all about

Thank you sir! A very good description of both! The Beary White sounds amazing as well! I'm excited!!!!

 

[Nabzter]

The livers or blues is an old old cutting that is still hoarded where we are from in the UK, it's similar to the UK cheese in a lot of aspects but slightly fruitier, the origins/heritage are still clouded in some mystery so I won't get into it too much now, but to say it's an early 90's cut that people still prize now says something!

I know these strains all too well :smoking:

 

[awolace]

I know these strains all too well :smoking:

Me too, I grew up in Sheffield and this is pretty much all I used to be able to get. Pretty sure it originated from there too?

 

[Nabzter]

Also known as Sheffield blues ...

 

[diverdown]

I wish there was a old school Columbian gold auto

Sent from my SCH-I435 using Tapatalk

 

[Ronin]

Patiently watching the Northern Cheese Haze