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U.K. here.
Cheese and Livers / Blues.
For me cheese is dank and musky. But not really like cheese as such. It’s called cheese as one of the blokes who “found” the pheno was working at a food factory and said it smelled really strong and artificial like the cheese flavour powder they use!
Blues for me is part cheese (the strain), part berry smells and a good amount of mouth coating hash flavour and smell. Old school hashy thick smoke that coats your mouth and tastes for a long time after smoking.
Yep, that is another interpretation you could have to describe that kind of taste as well. You can definitely smell berry, but it's like a fake chemical blueberry, very strong like medication almost, and then that Livers funk that lingers on the tongue, as you said.
I just love the stuff. I can't wait to try this version out after a good cure. Thanks for your help on the U.K. interpretation.