Hey
@Mañ'O'Green and
@archie gemmill -- feel free to discuss here.
It's all totally relevant info, I'd prefer people (myself included) to be informed.
That's why I did ethanol, and got "food grade", not the rubbing / cleaner stuff.
I've been decarbing my dried and partially cured herbs first.
Speaking of smoking vs ingestion........ about to do a smoke test.
First the Sweet Skunk, and later the Jackpot.
Sweet Skunk already curing for a couple of months, I think.
Looks and smells great, strong, pungent, and very sticky.
Jackpot is just dried, may be a bit rough, but... want to try it.
Off to California in a couple of days. Just heard of "Green Sunday",
so may be able to pick up some super cheap but quality product when I arrive.
Yah!!!!