Live Stoner Chat Live Stoner Eats !!! Let's See what's for Dinner

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No animals besides my fat cat Felix here and even though he eats as good as me, he would probably taste sad....so I'm just gonna leave him in working order....for now. I do grow my own crops though. Some grass. And it's REEEALY good. I don't have the room for much of a veggie garden, but I am gonna have a little high performance pepper patch with some fresh herbs this summer. Got this badass package of heirloom pepper seeds....everything from Bell Peppers to Landrace Jalapenos and Habaneros that we are gonna put to use this summer and SCROG em on my trellis fence. That will be interesting...lol. Also the usual suspects for some fresh herbs: Basil, Cilantro, Parsley, Mint, Dill and maybe some fresh Garlic. That's my world of homegrown stuff. Take care bro.

A fresh jar of vegetables from Dr B

Free Range Felix....fattening him up for the harvest feast
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There called KAAHBS Joe
 
Almost ready...finishing up a batch of honey sriracha chicken for dinner tonight. New(ish) recipe trying for the second time. The honey lets the sriracha really stick to your tongue so the heat gets the taste buds good and numb and you can't taste that the chicken was out in the chest freeze for forever and probably not the tastiest bird around at this point. :jointman:

:chef:
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Ozone69 said:
Almost ready...finishing up a batch of honey sriracha chicken for dinner tonight. New(ish) recipe trying for the second time. The honey lets the sriracha really stick to your tongue so the heat gets the taste buds good and numb and you can't taste that the chicken was out in the chest freeze for forever and probably not the tastiest bird around at this point. :jointman:

:chef:
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Love anything siracha
 
Seriously guys. Try this asap. SIX DAYS in Buttermilk in the fridge then BBQ grilled on the Web. Some of the juiciest chicken I have ever had on the grill. Ever. It's absolutely dynamite and probably the best marinade I've ever used for grilled chicken. Wow.
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There called KAAHBS Joe
 
Dr.Bubbles said:
Seriously guys. Try this asap. SIX DAYS in Buttermilk in the fridge then BBQ grilled on the Web. Some of the juiciest chicken I have ever had on the grill. Ever. It's absolutely dynamite and probably the best marinade I've ever used for grilled chicken. Wow.
cd0a70876ceba209d205d5bfda6bac02.jpg


There called KAAHBS Joe
Click to expand...
Six days! Just buttermilk and nothing else?
 
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