Live Stoner Chat Live Stoner Eats !!! Let's See what's for Dinner

[Ribbzzy]

Hiya all !
all this food...
i will start another round of home made burgers, will see how it goes
(by the way, ready for order lol)

You might wanna try a little trick I use on my burgers, I fry the onion with star anaise, remove the star anaise when the onion is cold, mix with the meat, but instead of using salt as a seasoning (salt can sometimes make the meat hard and crumbly) I use oyster sauce, which is very salty, and the burgers are just amazing. They have a massive Umami kick. Give it a try

 

[Ozone69]

Those sausages look awesome, @Ribbzzy . Had a food grinder and sausage stuffer attachment on my radar for the stand mixer for a little bit now...may have to hit you up for the recipe if I ever get around to getting one.

 

[Ribbzzy]

Those sausages look awesome, @Ribbzzy . Had a food grinder and sausage stuffer attachment on my radar for the stand mixer for a little bit now...may have to hit you up for the recipe if I ever get around to getting one.

Ill be happy to oblige. Making sausage is so easy, I was always put off, I did it once, now I refuse to buy them. In an hour or two, you can knock up a months worth of grade A sausage.

 

[frgrower]

You might wanna try a little trick I use on my burgers, I fry the onion with star anaise, remove the star anaise when the onion is cold, mix with the meat, but instead of using salt as a seasoning (salt can sometimes make the meat hard and crumbly) I use oyster sauce, which is very salty, and the burgers are just amazing. They have a massive Umami kick. Give it a try

Hey buddy, not sure if i understand correctly , i mean i dont know what is oyster sauce ( and for the anaise , its the good idea, unfortunatly i dont like this ;p , if i think correctly )
The buns are done , i will operate the next step

 

[Ribbzzy]

Hey buddy, not sure if i understand correctly , i mean i dont know what is oyster sauce ( and for the anaise , its the good idea, unfortunatly i dont like this ;p , if i think correctly )
The buns are done , i will operate the next step

Oyster sauce, used in Far Eastern food, stir fry's ect

its an unusual ingredient in a burger, but it works

 

[Ozone69]

*starts singing*
I want my baby back baby back baby back baby back baby back baby back etc..etc....

 

[frgrower]

Hey buddies ! I tryied a new buns recipe for my burger, and all i can say is this one is very nice ! look at those

 

[frgrower]

And , the making !

 

[Waira]

Archie mate, that looks yummy,.. my grandma made soft-boiled eggs for me in a similar way, firm whites, runny yolk, broken up over butter toast and tossed with s&p,... still the only way I eat soft-boiled eggs!

>>> A-Train!! mercy, you're killin' me brother! What a glorious wagon-load of Goods on that superb Gator Pit 'Q,... looks like you fed the whole 'hood! ... is that a mustard mop I see there? *slobber*-- reminds me it's time to make a batch of beer-mustard base for such purposes! So, how many people slept on the lawn that night?

>> Ribbzzy, you too have no mercy! ... my dream sausage right there, no nasty parts! Wait, whaaaahhh?? No finished pics?! cruel! ... Oooohhhh, cheeeeeeeeze, Grommit! Wow, we're getting some serious foodie skills showing in here- --- ( A-Train time to buy that diner dude, you have the staff and menu already! ).... beautiful cheese Ribbzzy, I love a nice tangy sharp cheddar too,... Did you decarb' the cannabis before infusing into the cheese? Seriously, If were rich, I'd beggar you overnight me some sausage and cheese!
Oyster sauce- I hate oysters, but this stuff is gold for lots of recipes! I'll have to post the recipe for Feng-Cheng honey tender chicken, a room-temp dish great for summer! Oyster sauce plays a big role in it flavor-- right, fat umami flavor element--

>> O3, ... now I'm singing it too dammit! ... I guess no finish pics from you either,.. I know how it is, when it's done, the stomach just takes over the brain!

>>> fr' buddy, you're hired! the buns look delish', and are stout enough to handle an epic burger-- no small task! Home fries and "special sauce"- -- Mom made one that looks like that, 1000 Island based,... just not all that pickle-heavy addition! ... killer presentation too.. Plate me!

 

[Ribbzzy]

>> Ribbzzy, you too have no mercy! ... my dream sausage right there, no nasty parts! Wait, whaaaahhh?? No finished pics?! cruel! ... Oooohhhh, cheeeeeeeeze, Grommit! Wow, we're getting some serious foodie skills showing in here- --- ( A-Train time to buy that diner dude, you have the staff and menu already! ).... beautiful cheese Ribbzzy, I love a nice tangy sharp cheddar too,... Did you decarb' the cannabis before infusing into the cheese? Seriously, If were rich, I'd beggar you overnight me some sausage and cheese!
Oyster sauce- I hate oysters, but this stuff is gold for lots of recipes! I'll have to post the recipe for Feng-Cheng honey tender chicken, a room-temp dish great for summer! Oyster sauce plays a big role in it flavor-- right, fat umami flavor element--

No, no finished pic's, those sausages didn't even touch the sides when they were eaten! Yes sir, decarbed at 100c for around an hour. It' a kilo cheese, and I added 5g of decarbed skuff. Hopefully I've got the dosage right, we'll see in a few months