Live Stoners Live Stoner Eats !!! Let's See what's for Dinner

[Seabass]

That chateaubriand looks like some tasty meat, have you ever medicated the dish? Honestly, I haven't had it yet. Looks like a pretty rare cut

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You'd love it bro, buttery smooth and tender. Its an end to the tenderloin so I wouldn't go over 135-140f. Grab a prime piece and go at it.

 

[A-Train]

ooops! A dinner from the other night,... sliced Chateaubriand with Blue cheese dressing for dips, stuffed poblano pepp's, sticky rice with meat juice dribbles, saute' broccoli/cauliflower, and fresh salad.....

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Just beautiful ther my man... we gotts get this dinner swap worked out one day lol

 

[A-Train]

That chateaubriand looks like some tasty meat, have you ever medicated the dish? Honestly, I haven't had it yet. Looks like a pretty rare cut

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Perfection....

 

[frgrower]

Here we go with my last burgers (for our rpg , ADD 3.5) So the home made bun to start ( another repice, very cushiony ?dont know the correct word)

Then , we build it with some french fries (home made)

 

[Duggy]

@Waira I'll have to check what cut they use but it's delicious....the chips were added later...:smoking:
Some lasagne for dinner..

Very nice @frgrower

 

[A-Train]

We could def open a canna cafe..... keep em smokin theyll keep eating

 

[Rebel]

Country Fried Steak, Pepper Gravy and sweet peas

 

[A-Train]

Im glad im not the only one that loves english peas

 

[Rebel]

Im glad im not the only one that loves english peas

The Lady and I can't get enough of em. Whole can (liquid and all) with some butter and salt and pepper lightly... Good to go!

 

[Waira]

FRgrower, rolling old school, all from scratch! I LOVE a proper roll, bread in general,.. those rolls are "pillowy" I think is the word you're looking for,... --placing my order now,...

>>> Duggy! You nailed my craving, and it's killin' me!

>>> you too dammit, Rebel! Too funny, my sister and I were talking about one of Dad's favorites country cookin' classic (thanks to Grandma on Mom's side, PA-Dutch country folks) -- chicken/country fried steak ...mash and pan gravy (with bacon fat too?)... peas are goodness... If I can find them, I'll score fresh English peas for making cream peas, practically a meal itself!