Live Stoner Chat Live Stoner Eats !!! Let's See what's for Dinner

[SpaghettiSauce]

[HASHTAG]#Sauceday[/HASHTAG]. The hot Italian sausage marinating in it to spice it up. Any wine pairing suggestions?

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[Eclectic Elle]

Here's mine, well this was hubby's.

Sorry the pic's a bit wobbly LOL. It's home made chicken and veg pie with bought potato wedges.

 

[AJrexxx]

Alot of you are great cooks unfortunately I am not, but I know where to get great food. From Sugarfire my favorite BBQ spot.

It is smoked turkey, pork, brisket with bacon,blue cheese coleslaw, and fried zucchini slices.

 

[Waira]

y'all are killin' me! :drool:

--@hecno -- oh man, do those look yummy! Whip up some bacon fat/milk gravy, roasted 'tater's, Blue cheese salad,...... or, for something deliciously different, season up the meat with a blend of paprika, a chili powder of choice, pepper and a little brown sugar or maple syrup, and give them a very quick pan-browning (add sugar/syrup at last minute to avoid burning, but allow a bit of caramelizing)... the heat and sweet combo is super tasty!

>> hey Spaghett', show us some finished dishes mate, the sauce looks lonely in there,..

>> IG niiice! I'll take a plate of that any day, stick-to-your-ribs comfort food all the way...

>> Holy crap AJ', talk about a gut-bomb! did they offer you a ride home after eating it? ...looks like instant food coma to me--- *slobber*.....

 

[iampepe]

Home made chicken flourentine, home made bread with some baked garlic. YUMMM!

 

[hecno]

First attempt at a whole stuffed cabbage , bloody nice , filling -- diced bacon -onion - mushroom fried then mixed with cheese stuffed into hole and layer of cheese on top , outside a butter and mustard mix brushed all around . wrapped in foil and cooked for 3 1/2 hours on the BBQ .

 

[A-Train]

I'm with @Waira
I been eating all day then I check in here and DAMN...... I'm hungry again... awesome cabbage hecno

 

[AJrexxx]

y'all are killin' me! :drool:

--@hecno -- oh man, do those look yummy! Whip up some bacon fat/milk gravy, roasted 'tater's, Blue cheese salad,...... or, for something deliciously different, season up the meat with a blend of paprika, a chili powder of choice, pepper and a little brown sugar or maple syrup, and give them a very quick pan-browning (add sugar/syrup at last minute to avoid burning, but allow a bit of caramelizing)... the heat and sweet combo is super tasty!

>> hey Spaghett', show us some finished dishes mate, the sauce looks lonely in there,..

>> IG niiice! I'll take a plate of that any day, stick-to-your-ribs comfort food all the way...

>> Holy crap AJ', talk about a gut-bomb! did they offer you a ride home after eating it? ...looks like instant food coma to me--- *slobber*.....

No I was in need though they did have pake for dessert which is a slice of cherry pie baked in a chocolate cake. Unfortunately at that point breathing was hard let alone dessert.

 

[hecno]

@AJrexxx Whats the bun there for , is that so you can class it as a Hamburger .

 

[Waira]

Y'all are evil now,.. just got done with a nice juicy cheese boigah, half comatose, thinking I'd be immune to the porn,... nope! :drool:
--- Pepe', I don't know if I've had that before! Is that spinach in there? Any chicken and cream sauce is belly's up to me! fresh bread just takes it over the top,...

--- Oh gaaaawd Hec, you gut murderer! :drool: That is a beauty of a stuffed cabby head right there,...butter mustard baste!-- *sloooooober slobber* ....I must try this also soon! I see lovely browning on it, did you leave it open at the top some, then grill it directly at the end? Nicely done brudda!