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Live Stoner Chat Live Stoner Eats !!! Let's See what's for Dinner
- Thread starter A-Train
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That looks really interesting. Any chance of a quick "how to" on how you do the sausage stuffed cabbage part? I did a "cheesy cabbage head" that was one stuffed with garlic, onions, and butter and into the smoker for a while, then add some mozzarella for the last half our or so a while back. Enjoyed it enough that I've been keeping my ear to the ground for more cabbage/smoker/grill ideas.
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- fine-ass '22 harvest!
Prego 'Nueville! --that's looking especially good, it's been too long since I made a tub of proper Marinara! Yup, next week, for sure, and the tomato intolerant "other's" get the too bad-so sad sign- 
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A-Train, you bass-turd--- I'm dyin' here!! Oh mama, does that look delicious,... really digging the semi-stuffed cabbage-sausage dish, that's a great idea! I'm with O3 on that, give us a how-to when you can! ... Ribs are looking awesome, fallin' off the bones tender...
*slobber slobber* --nicely done as always my friend- 
astronomy420a
omBUDsman
shrimp marinara over linguni cooked el dente.
Now you're speaking my language!some nice meatballs made by my Daughter with some pasta and a beer. It was delicious [emoji481]
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- fine-ass '22 harvest!
Capo Fancy Hands! ..'bout time your ol' chow-hound butt got over here! I see you're not taking any chances on da bad clamzz, Boss! 
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Jala'-poppers!! gawd, you are cruel,.. 
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Spaghetti, tuck that knapkin in mate!- Status
