Live Stoner Chat Live Stoner Eats !!! Let's See what's for Dinner

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.... :biggrin: :thumbsup: Ozone, that's a killer crock recipe mate! It looks delish and satisfying, all the better with your own freshies tossed in- :hump: Cheezy garlic bread mandatory! :drool:

.... Gator, iiioooouuuiii! :eyebrows: I wish my buddy Swampy was around to see that fat bowl of mudbugs and yummy glasses of sweet tea-? :d5:..I'm not a fan, but I bet most the rest of this gang is.... Swamp love love loved his Etouffee!

... :drool: :hothot: :hump: (Homer) *gghhhllaaaglhhh*....
Son of Hobbes said:
I am feeling both fat and sassy. Mmmmm. Ribs! What are you fellas eating?
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---- oh oh! :cuss::backside::kiss:
I don't need to see this torture this late at night dammit! :d5: ..dig the step-by-step porn my friend, you know how we like it- :rofl: ..fallin' off da bones,... growls started at the in-smoker sauce glaze pics! :crisps: Well done, saaahhhh,... :d5:

.... on goes the Glove for some food love-- line up dem cheeks! ... :clapper: :slap::slap::slap: :thanks:
 
mmmmmmmm....doing my part to help celebrate national cheeseburger day. :chef:

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>> Nice Ozone mmmm,... cheez boigah- :thumbsup: I got a hankering too, Blue Cheese style!

@A-Train-- as promised, the Grape Pickers skillet-- voila'! -- bacon "crust", layered with potatoes, cheese, shredded chicken, leeks, more chzzz,... :drool:
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Waira said:
>> Nice Ozone mmmm,... cheez boigah- :thumbsup: I got a hankering too, Blue Cheese style!

@A-Train-- as promised, the Grape Pickers skillet-- voila'! -- bacon "crust", layered with potatoes, cheese, shredded chicken, leeks, more chzzz,... :drool:View attachment 634534
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So yea....gots to make me one of those soon. Hadn't heard of that dish...looks amazing. Found a couple recipes for it round the 'Net and going to have to give it a go. Thanks for sharing!! :thanks:
 
He'll yeah man. Hoped they turned out well.. I lost a bit of my manhood but my wife cooks a better steak than I do and it never touches a grill.... it's all in the meat selection she says... she gets a pan hot as hell... then lays a little salt and a TON of pepper like a crust on the meat for about 5 min. Then sears each side for 1 min in the skillet. Then in the oven at like 375 or 4 for five to ten min and boom... that steak is delicious.
 
O3- Don't tell me, you scarfed it down before you could snap finish pics! :rofl:

:crying: Ahahahaha! A-T' my man, you could do that just fine, g'on! But then again-- how phat is that, having your lovely wife cook you up a superb steaky-steaky! I like how she rolls,... I've not tried that method, but it's pro-grade and takes skills,.. flash sear and oven finish,...:drool: .... I love my cast iron pans for this, nothing but nothing browns like cast iron! Burgers, steaks, whatever, that carmelized crusty goodness is Flavor City,...:headbang: ..do you like Cajun seasoning?
 
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