I was getting excited for you last night. Thats tomorrow huh? Ohh boy. Have a great time dude!!
I did my cherry glazed ham last night. Man, I feel sorry for the people that read the directions. According to the geniuses that make the ham, you wrap it up tight in foil and "heat" it for 10m a pound, then remove the "warm" ham from the oven...which looks identical to when you opened it, and dump this bag of chemicals over the top. Wait 5 mins and throw it out/serve it. It's bad. Look at that chemical concoction.
Fortunately, instructions are sometimes best left unread, and ya just wing it. This was one of those times. That chemical bag is still unopened and in the garbage. Hah. This is what I made with fresh cherries, mustard, ground cloves, vinegar and brown sugar.
Some King's Hawaiian Dinner rolls
And some other goodies
I make a glaze just like that!
THEY'RE called KAAAAHBS Joe's dad's stuff