Live Stoners Live Stoner Eats !!! Let's See what's for Dinner

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Yeah, that's a fair price for those pics. No handmade Chinese for me at the moment, but me and Nurse B got invited to a Chinese Takeout extravaganza on Sunday. Him and his sister (and me) are adopted and their birthdays are only a few days apart. His folks like to treat them to a b'day dinner, and they like us too, so that's what the fucks up. That is on Sunday, but today is only Thursday, so I figured I should eat something. So I did. A pair of marinated grilled pork tenderloins cut in half the long way to make quatro logs. Did that with some Basil pesto spiral noodles. Delish.
e5407ef9193ab33b7b82a851d5ac2fc2.jpg


THEY'RE called KAAAAHBS Joe's dad's stuff
 
Yeah, that's a fair price for those pics. No handmade Chinese for me at the moment, but me and Nurse B got invited to a Chinese Takeout extravaganza on Sunday. Him and his sister (and me) are adopted and their birthdays are only a few days apart. His folks like to treat them to a b'day dinner, and they like us too, so that's what the fucks up. That is on Sunday, but today is only Thursday, so I figured I should eat something. So I did. A pair of marinated grilled pork tenderloins cut in half the long way to make quatro logs. Did that with some Basil pesto spiral noodles. Delish.
e5407ef9193ab33b7b82a851d5ac2fc2.jpg


THEY'RE called KAAAAHBS Joe's dad's stuff
Mmmm Dam that looks so [emoji106]
That's it I'm hungry going to go make some bison burgers.

Sent[emoji297][emoji100][emoji482]
 
Last few days I've been making some pan seared cod fillets with sauteed onions in a brown butter sauce as I'm home alone. Just been to lazy to go back upstairs to get my phone for pics. Still have a few more in the freezer so maybe this next time I'll snag a pic.
 
Alright guys and Gale[emoji481]
I blame this all on you all LOL[emoji28] I've already ate this morning but I got high and then and started reading Stoner live eats then I seen Dr Bubbles pork loins and it sent me over the edge[emoji28]to hell with the diet here we go
So I broke out a package a fresh bison I love bison. I was going to fire up the charcoal grill but it's snowing pretty good here in Michigan
So I pan-fried it along with sliced parsnips and rutabegors and asparagus in unsalted sweet cream butter and bacon grease added cheddar cheese and two bacon strips and I toasted Onion buns with ranch sour cream dreesing already on them.[emoji482]
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Sent[emoji297][emoji100][emoji482]
 
Alright guys and Gale[emoji481]
I blame this all on you all LOL[emoji28] I've already ate this morning but I got high and then and started reading Stoner live eats then I seen Dr Bubbles pork loins and it sent me over the edge[emoji28]to hell with the diet here we go
So I broke out a package a fresh bison I love bison. I was going to fire up the charcoal grill but it's snowing pretty good here in Michigan
So I pan-fried it along with sliced parsnips and rutabegors and asparagus in unsalted sweet cream butter and bacon grease added cheddar cheese and two bacon strips and I toasted Onion buns with ranch sour cream dreesing already on them.[emoji482]
389319202171b5edad73a938009f8d55.jpg
4da462f28a749ffe24a13ad6d250c323.jpg
6f306253ad60716bf5407b64b2747f27.jpg
f67f317d9001b34b4705884856d2fa42.jpg


Sent[emoji297][emoji100][emoji482]
I'll be right over for mine.
 
Alright guys and Gale[emoji481]
I blame this all on you all LOL[emoji28] I've already ate this morning but I got high and then and started reading Stoner live eats then I seen Dr Bubbles pork loins and it sent me over the edge[emoji28]to hell with the diet here we go
So I broke out a package a fresh bison I love bison. I was going to fire up the charcoal grill but it's snowing pretty good here in Michigan
So I pan-fried it along with sliced parsnips and rutabegors and asparagus in unsalted sweet cream butter and bacon grease added cheddar cheese and two bacon strips and I toasted Onion buns with ranch sour cream dreesing already on them.[emoji482]
389319202171b5edad73a938009f8d55.jpg
4da462f28a749ffe24a13ad6d250c323.jpg
6f306253ad60716bf5407b64b2747f27.jpg
f67f317d9001b34b4705884856d2fa42.jpg


Sent[emoji297][emoji100][emoji482]
That looks REALLY fakkin good!!! I've had Bison Burgers twice in the past month and change... the last ones were 11oz mammie jammies (a personal record). I know what ya mean about charcoal in the snow. I don't think you missed out though, that tastycake looks like a rockstar.

THEY'RE called KAAAAHBS Joe's dad's stuff
 
That looks REALLY fakkin good!!! I've had Bison Burgers twice in the past month and change... the last ones were 11oz mammie jammies (a personal record). I know what ya mean about charcoal in the snow. I don't think you missed out though, that tastycake looks like a rockstar.

THEY'RE called KAAAAHBS Joe's dad's stuff
Yeah bison Buffalo is one of my favorites meats. I got turned onto it way back in the 80s at a chili cook-off in my hometown and ever since then I've tried to eat it at least two or three times a year and now I have a grocery store nearby that sells bison burger they don't have the steaks which I would love to get some steaks there used to be a Mancino's Pizza Joint in my hometown and it was a owner franchise.
he used to go up North and buy a couple of bisons and have them ground up and he would make bison Grinders and pizza and nachos it was awesome.
I used to go to the reenactments of the Civil War and these camps called rendevouz that's where they would live like they did back in the 1800s Mountain Man type style stuff but there always was bison cooking Buffalo jerky steaks rump roast prime rib even of Buffalo and a lot of it done over open fire Man I got turned on to that stuff I loved it after that I can't get my wife to eat it and it's a very great tasting it's not much unlike beef just less fat.[emoji482]

Sent[emoji297][emoji100][emoji482]
 
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