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Mexico Taco? there is a Mexico restaurant downstairs in my house, I like to eat their beef Taco
Mexico Taco? there is a Mexico restaurant downstairs in my house, I like to eat their beef Taco
welcome lolI agree man it always looks so damn good. If the price is cheap enough I'm on the next flight
Mmmm Dam that looks so [emoji106]Yeah, that's a fair price for those pics. No handmade Chinese for me at the moment, but me and Nurse B got invited to a Chinese Takeout extravaganza on Sunday. Him and his sister (and me) are adopted and their birthdays are only a few days apart. His folks like to treat them to a b'day dinner, and they like us too, so that's what the fucks up. That is on Sunday, but today is only Thursday, so I figured I should eat something. So I did. A pair of marinated grilled pork tenderloins cut in half the long way to make quatro logs. Did that with some Basil pesto spiral noodles. Delish.
THEY'RE called KAAAAHBS Joe's dad's stuff
I'll be right over for mine.Alright guys and Gale[emoji481]
I blame this all on you all LOL[emoji28] I've already ate this morning but I got high and then and started reading Stoner live eats then I seen Dr Bubbles pork loins and it sent me over the edge[emoji28]to hell with the diet here we go
So I broke out a package a fresh bison I love bison. I was going to fire up the charcoal grill but it's snowing pretty good here in Michigan
So I pan-fried it along with sliced parsnips and rutabegors and asparagus in unsalted sweet cream butter and bacon grease added cheddar cheese and two bacon strips and I toasted Onion buns with ranch sour cream dreesing already on them.[emoji482]
Sent[emoji297][emoji100][emoji482]
That looks REALLY fakkin good!!! I've had Bison Burgers twice in the past month and change... the last ones were 11oz mammie jammies (a personal record). I know what ya mean about charcoal in the snow. I don't think you missed out though, that tastycake looks like a rockstar.Alright guys and Gale[emoji481]
I blame this all on you all LOL[emoji28] I've already ate this morning but I got high and then and started reading Stoner live eats then I seen Dr Bubbles pork loins and it sent me over the edge[emoji28]to hell with the diet here we go
So I broke out a package a fresh bison I love bison. I was going to fire up the charcoal grill but it's snowing pretty good here in Michigan
So I pan-fried it along with sliced parsnips and rutabegors and asparagus in unsalted sweet cream butter and bacon grease added cheddar cheese and two bacon strips and I toasted Onion buns with ranch sour cream dreesing already on them.[emoji482]
Sent[emoji297][emoji100][emoji482]
If I knew you were coming I wouldn't have ate it all LoLI'll be right over for mine.
Yeah bison Buffalo is one of my favorites meats. I got turned onto it way back in the 80s at a chili cook-off in my hometown and ever since then I've tried to eat it at least two or three times a year and now I have a grocery store nearby that sells bison burger they don't have the steaks which I would love to get some steaks there used to be a Mancino's Pizza Joint in my hometown and it was a owner franchise.That looks REALLY fakkin good!!! I've had Bison Burgers twice in the past month and change... the last ones were 11oz mammie jammies (a personal record). I know what ya mean about charcoal in the snow. I don't think you missed out though, that tastycake looks like a rockstar.
THEY'RE called KAAAAHBS Joe's dad's stuff