Live Stoners Live Stoner Eats !!! Let's See what's for Dinner

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Dessert..
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Grilled SWEET corn. This shit is like candy...I used to boil corn. Then I learned to steam corn and didn't look back. Once you steam corn, it's way better IMO than boiling as you don't wash away all the starches and sugars that make it delicious. This is in the husk grilled corns, which is as good or better than steamed. Similar texture with the grill flavor in the back. Just soak em for a couple few hours in water and load em up on the hot grill. Let the outside burn, underneath the corn steams and gets some subtle hints of the fire cook. Takes about 25m or so on high. Butter, salt and fresh cracked pepper is all she wrote. BOMB. My cat thinks there is something special about water that's in a cooler. That's all he wants....or running water. Weird.
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THEY'RE called KAAAAHBS Joe's dad's stuff
 
Some good ole fashioned BFD. I don't eat much breakfast, maybe a bagel or a bowl of Granola Raisin Bran if I'm lucky. I'm more of a easy small lunch and scratch dinner kinda guy. This is BFD, so I made it tasty cakes. Some Yukon Gold skillet potatoes and onions from that farmer down the road, vertical thick cut slab bacon, whole grain white toast and 3 eggs over easy. BFD is breakfast for dinner in case ya haven't figured that out yet. About to head back to Farmer Fred's little roadside stand for some more of that ultra addicting sweet corn. Lol. This is now me from the future and the eagle has landed. I repeat, THE EAGLE HAS LANDED....meaning I got me a six pack of them chunkers. Maybe do em on the grill later. Pics to follow!!!
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THEY'RE called KAAAAHBS Joe's dad's stuff

Yeah almost all of my breakfasts are BFD.

Grilled SWEET corn. This shit is like candy...I used to boil corn. Then I learned to steam corn and didn't look back. Once you steam corn, it's way better IMO than boiling as you don't wash away all the starches and sugars that make it delicious. This is in the husk grilled corns, which is as good or better than steamed. Similar texture with the grill flavor in the back. Just soak em for a couple few hours in water and load em up on the hot grill. Let the outside burn, underneath the corn steams and gets some subtle hints of the fire cook. Takes about 25m or so on high. Butter, salt and fresh cracked pepper is all she wrote. BOMB. My cat thinks there is something special about water that's in a cooler. That's all he wants....or running water. Weird.
ac44e40873855990f4d9f1a22ef3f2b6.jpg
96aa4a42f7fe5c91ad93ca19c69c3b65.jpg
cde6e7ded88f4e86d23217dcfbbbfd10.jpg
e03e736cd79bd39f838591481d5de6bd.jpg
f61b515b96cdfa1843d9d379e09c6c4e.jpg
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THEY'RE called KAAAAHBS Joe's dad's stuff

I was traveling on 219 south of Buffalo a couple of days ago (pretty country). Saw lots of farmer signs advertising fresh sweet corn. I was very tempted to stop and fill my suitcase. That looks sooooooo good.:drool: I have not had roasted corn in a while.
 
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