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- Oinker RyBZ™ & Moocow Brisket
If you want a fool proof way to make cornbread/corncake/corn muffins/hush puppies, grab some Jiffy brand Corn Muffin mix. It's not overly sweet, even shipped from Amazon, it's only $8.99 for a 6 pack or usually about a dollar in the store local. The Jiffy mix has you add in a small can of creamed corn and depending on what you're going for, run it through a food processor first. For savory cornbread like Jalapeno Cheddar cornbread, it's good out the can....for more dessert style cornbread and Hush Puppies I like it in the food processor better. Keep it moist too. Denk is better. It can get dry if you don't add enough fat or overcook it. It's one of those dishes that will always be dry from someone who makes dry cakes and such...lol. Plus one for the cast iron skillet as well, that's the best.@Duckster ..me and hubby get one fat steak..cook it..then cut it in half.......[emoji3]...well..he normally gets 2/3rds...[emoji3]...you get a better cook out of 1 fattie than 2 individual thin ones.
If there is any left..he gets it cut into strips the next day for breakfast in a green salad....horse radish or mustard and honey dressing..........I'm growing my own horseradish this year to try it fresh.....
Love chicken wings.................for when you just fancy something Nice to eat.......simple lemon and paprika....yum.............
Well...I tried doing my own once coz we were desperate for bread substitute...but I don't Think I got it right...coz they weren't very nice..[emoji3]..maybe time to try again...?
THEY'RE called KAAAAHBS Joe's dad's stuff