Live Stoners Live Stoner Eats !!! Let's See what's for Dinner

[stedimed]

Love good shrimp recipes. Relatively cheap down here on the gulf. For a bit of Cajun zing, add some Walker & Sons "Slap ya mama" to your favorite recipes. I prefer the "hot" version, but there is a regular one.

Thanks for the heads up!

 

[The Elvis]

Chuck eye steaks cooked on the iron skillet cooked real slow!!

 

[The Elvis]

I'm buying this Tomahawk steak the next Time I go back to the butcher.

One cost about $50

 

[Dr.Bubbles]

I'm buying this Tomahawk steak the next Time I go back to the butcher.
View attachment 937774

One cost about $50

If you do that, try the Reverse Sear method. Or Sous Vide with a reverse sear....that's what the pros recommend for a monster cut like that. The following link has some foolproof directions for a 2" thick $60 Ribeye. I think that fits the bill perfect...lol.

https://amazingribs.com/more-techni...g-temps-when-cook-hot-fast-when-cook-low-slow

This site is like the Bible of how to cook over live fire. [emoji91] They cover EVERYTHING. They had a killer page about cooking a pair of them Cowboy Tomahawk Ribeyes, but I have a sneaking suspicion that it's behind the pay part of that site now. [emoji20] That page that is in the link is written by the same dude, Meathead Goldwyn, and the whole Reverse Sear method is described at the bottom. Do it bro....you won't regret it. You absolutely need an instant read thermometer though, so grab one if ya don't already have one. Happy Friday night AFN.

THEY'RE called KAAAAHBS Joe's dad's stuff

 

[chefdave]

If you do that, try the Reverse Sear method. Or Sous Vide with a reverse sear....that's what the pros recommend for a monster cut like that. The following link has some foolproof directions for a 2" thick $60 Ribeye. I think that fits the bill perfect...lol.

https://amazingribs.com/more-techni...g-temps-when-cook-hot-fast-when-cook-low-slow

This site is like the Bible of how to cook over live fire. [emoji91] They cover EVERYTHING. They had a killer page about cooking a pair of them Cowboy Tomahawk Ribeyes, but I have a sneaking suspicion that it's behind the pay part of that site now. [emoji20] That page that is in the link is written by the same dude, Meathead Goldwyn, and the whole Reverse Sear method is described at the bottom. Do it bro....you won't regret it. You absolutely need an instant read thermometer though, so grab one if ya don't already have one. Happy Friday night AFN.

THEY'RE called KAAAAHBS Joe's dad's stuff

Hey Dr bubbles at the restaurant we often sous vide larger and longer cooking time items for the reduction of pick up times. Sous vide is also wonderful for getting flavor into meats fish veggies etc. I have sold hundreds of tomahawks. great piece of meat for 2 to share!!

 

[The Elvis]

If you do that, try the Reverse Sear method. Or Sous Vide with a reverse sear....that's what the pros recommend for a monster cut like that. The following link has some foolproof directions for a 2" thick $60 Ribeye. I think that fits the bill perfect...lol.

https://amazingribs.com/more-techni...g-temps-when-cook-hot-fast-when-cook-low-slow

This site is like the Bible of how to cook over live fire. [emoji91] They cover EVERYTHING. They had a killer page about cooking a pair of them Cowboy Tomahawk Ribeyes, but I have a sneaking suspicion that it's behind the pay part of that site now. [emoji20] That page that is in the link is written by the same dude, Meathead Goldwyn, and the whole Reverse Sear method is described at the bottom. Do it bro....you won't regret it. You absolutely need an instant read thermometer though, so grab one if ya don't already have one. Happy Friday night AFN.

THEY'RE called KAAAAHBS Joe's dad's stuff

I am glad you posted that!! I've been trying to come up with an idea on how to cook it.. thank you!!

 

[bushmasterar15]

Chuck eye steaks cooked on the iron skillet cooked real slow!!
View attachment 937770 View attachment 937771 View attachment 937772 View attachment 937773

That's better then what I had for dinner tonight (pizza made on a plate) no crust. Probably tomorrow nights dinner it's grilled hotdogs.

 

[bushmasterar15]

Some food when I got to see my dad the other week.

 

[Rebel]

did you say fried taters in the skillet? Oh my, I'm moving in

Yeah boy! Fried taters, southern corn bread and the skillet meal. Making it again tomorrow... Lol sometimes it's just the best comfort food ever. Good ground sausage is absolute key!

 

[midIN]

Anyone ever had a Pizza King Stromboli?