Last night we had spaghetti with Italian sausage and a fresh greens salad from the garden.
Then for breakfast scallops and shrimp on sale
We ate the last Italian chicken sausage last night and we are down to two chicken breakfast patties, so it is time to make chicken sausage again. Sambuca will up your Italian sausage to the next level. 22# of thighs boned and 8# boneless skinless breasts all spiced up now, I will grind it in the morning.