weather is too bad for the smoker
Ya i do either that or toss em in the slow cooker. Last couple times i did em wit some dr. Pepper in the sauce, threw em in the slow cooker came out good.I do them in the oven when the weather is too bad for the smoker…. They come out pretty good…
I had 3 bags of kelp extract sitting on the shelf from various Greenleaf promotions. On this run I finally started using it. On day 50 I started adding 1g./gallon of kelp in addition to my usual 5g./GL of MegaCrop 1-part. I heard that more potassium is good in flower, and kelp is high Potassium. After 10 days of kelp the girls seem happy:I’ll tell you this…personally, the best thing I’ve done to improve my garden lately is the addition of a kelp additive. Cheap, and made a very noticeable difference in a few different ways. Just my two cents….
I’m not a fan of the slow cooker texture of the meat. I do them in the oven, uncovered…. You get some good bark that way, and a texture closer to the smoker (tender, but not falling apart)…Ya i do either that or toss em in the slow cooker. Last couple times i did em wit some dr. Pepper in the sauce, threw em in the slow cooker came out good.
I start the kelp around day ten or so, and pretty much give it until harvest at 1/4 teaspoon/gallon….I had 3 bags of kelp extract sitting on the shelf from various Greenleaf promotions. On this run I finally started using it. On day 50 I started adding 1g./gallon of kelp in addition to my usual 5g./GL of MegaCrop 1-part. I heard that more potassium is good in flower, and kelp is high Potassium. After 10 days of kelp the girls seem happy:
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