I'm well aware. But I'm always interested in what other people cook instead of general Internet recipes. And always looking for some inspiration. I've been making edibles since we used to sell weed carbonara out the back door of a pizza place in the 90s :crying: Moroccan guy taught me how to saute buds into butter and oil to make pasta sauces way back:glutton:
Ya man when i was 18 so before the internet was around i would just throw a whole bag of weed straight into melted butter and simmer it til the apartment stank! Then considered it done! They would def get u baked but the overwhelming weed taste was awful! And using unflavored mexican brick weed definitely didn’t help! :shrug::haha::rofl:R


I would def like to experiment with making some out the box edible stuff but nobody here but me ever eats them so wind up getting stale before they’re eaten! Making fudge sometime this week so may need to make a small pan of infused fudge! If i had friends or customers i am sure i could sell the hell outta the fudge!
 
I infuse coconut oil or ghee and just add that into whatever I'm eating. My favorite thing to add it too is probably oatmeal. Quick and to the point! Kinda boring but I'm not always trying to eat sweets. But when I do want sweets I make "brookies" or "cookie brownies" not sure what everyone else calls em..
Blondies are even better! ;):eyebrows::headbang:
 
I love the light for it shows me the way.

I will endure the darkness for it shows me the stars.


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I'm well aware. But I'm always interested in what other people cook instead of general Internet recipes. And always looking for some inspiration. I've been making edibles since we used to sell weed carbonara out the back door of a pizza place in the 90s :crying: Moroccan guy taught me how to saute buds into butter and oil to make pasta sauces way back:glutton:
Many American style meals begin with a salad, Good Olive Oil is the soul of so many salad dressings, it is only logical to make a good infused olive oil. It gives you incredible flexibility to introduce the cannabinoids to the party. Use good quality olive oil and and good quality buds, no heat, do a long cold extraction. Filter well to achieve a culinary infused salad.
 
I infuse coconut oil or ghee and just add that into whatever I'm eating. My favorite thing to add it too is probably oatmeal. Quick and to the point! Kinda boring but I'm not always trying to eat sweets. But when I do want sweets I make "brookies" or "cookie brownies" not sure what everyone else calls em..
Yeah, I love my infused oatmeal! Damn it! Now I'm going to have to get up early in the morning and go to the store and get some Jimmy Dean sausage so I can have sausage crumbled up in that oatmeal.
 
I definitely like to add my infused oil to a baked potato! The same dose that I would put in cannnacoffee, would have me more high for a longer Bit of time In a tater it's dramatic.
I infused the hell out of this a couple of weeks ago!
Big tater.jpg

I was very content by the time I finished that big potato, and I just got more 'content' as it will along.:eyebrows::eyebrows::eyebrows::haha:
 
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