I was worried the extra moisture would throw off the weights and I was not smart enough to do the math to compensate.
As for the oven door thing... I was trying to make some effective sanitizer near the beginning of the COVID thing. I was not able to purchase strong enough booze so I had to get 100 proof Vodka and somehow turn it into about 120 proof. I have a crappy 'still and was only able to get to around 110. So I tried some sieves that would just absorb the water. That actually worked, but I had to run the stuff through a few times as the beads got saturated. First idea was to put them in the oven. After all, it is water they were soaking up so that should be good, right? I neglected to consider that they were also coated in ~120 proof ethanol.
After the first BOOM! I dismissed it as a sound coming from my neighbors house. While I was in the kitchen, BOOM! number 2. This time I actually saw the oven door fly open. Scared the bejesus out of me.