Live Stoner Chat Live Stoner Chat - Oct-Dec '24

[JP1]

Hey @JP1, how gung ho were you when you bought your pizza oven? and how much do you use yours? About to pull the trigger on a Gozney, but still second guessing myself. Those ain't cheap! However, can't get a decent pie here and especially a Neapolitan that is the favorite.

Tryin to tell myself it's cheaper than goin to Naples....

I was planning on building an oven in the back yard and the wife bought me this one as a gift. I used it a bunch for probably the 1st year. Maybe once a month at most when the weather is nice nowadays. Friends like me to bust it out but it's pretty much a novelty at this point. It does work fine but I've got decent pizza around and it's much cheaper to buy a pizza then all the ingredients

 

[420Forever]

it's much cheaper to buy a pizza then all the ingredients

in other wordz -> ur jus plain lazy af ppp

 

[JP1]

Hey @JP1, how gung ho were you when you bought your pizza oven? and how much do you use yours? About to pull the trigger on a Gozney, but still second guessing myself. Those ain't cheap! However, can't get a decent pie here and especially a Neapolitan that is the favorite.

Tryin to tell myself it's cheaper than goin to Naples....

I've got a buddy with an ooni with the cast iron pans and he cooks most of his meals in it. Vegetables, steak, chicken, flatbreads... I'd assume the cast iron fits most pizza ovens and makes them much more versatile

 

[Mañ'O'Green]

Hey @JP1, how gung ho were you when you bought your pizza oven? and how much do you use yours? About to pull the trigger on a Gozney, but still second guessing myself. Those ain't cheap! However, can't get a decent pie here and especially a Neapolitan that is the favorite.

Tryin to tell myself it's cheaper than goin to Naples....

You know it is more about learning how to make great pizza dough than the oven, as long as it will get a stone up to 750°F it will be good to go. After that the best quality ingredients Cheese, cheese, cheese and meats. Surprisingly there are many good quality Pizza sauces on the store shelves, Rao's is good. Or just use good olive oil.

This is the best pizza dough recipe out there.

Pizza dough recipe ingredients; make pizza in wood fired ovens with pictures

How to make pizza dough with well working directions. All simple recipe ingredients, base for good wood fired ovens. Work with pizza paddle aka peel or pin. Proper pizza dough making formula.

www.traditionaloven.com

 

[JP1]

in other wordz -> ur jus plain lazy af ppp

I'm also not interested in hearing about how much of a mess I make in the kitchen when I'm making dough. Plus it costs $20 for a pizza or $50 to make a couple yourself

 

[JP1]

You know it is more about learning how to make great pizza dough than the oven, as long as it will get a stone up to 750°F it will be good to go. After that the best quality ingredients Cheese, cheese, cheese and meats. Surprisingly there are many good quality Pizza sauces on the store shelves, Rao's is good. Or just use good olive oil.

This is the best pizza dough recipe out there.

Pizza dough recipe ingredients; make pizza in wood fired ovens with pictures

How to make pizza dough with well working directions. All simple recipe ingredients, base for good wood fired ovens. Work with pizza paddle aka peel or pin. Proper pizza dough making formula.

www.traditionaloven.com

Brown sugar? Huh. I'll have to try that. This is my go to pizza dough recipe

Quick Pizza Dough

www.jamesbeard.org

 

[Mañ'O'Green]

I'm also not interested in hearing about how much of a mess I make in the kitchen when I'm making dough. Plus it costs $20 for a pizza or $50 to make a couple yourself

This is true, but really good pizza is worth it because if it costs you $50 bucks for the ingredients to make a good pizza what are they using in a $20 pizza that has all of the costs of employees, rent, power etc.

I can make 10 - 12 pizzas for about $80 including the wood for the oven. Only top shelf ingredients.

 

[Mañ'O'Green]

Brown sugar? Huh. I'll have to try that. This is my go to pizza dough recipe

Quick Pizza Dough

www.jamesbeard.org

You would not believe how much better your dough would be just by using this flour in that recipe:

The difference is night and day.

 

[Mañ'O'Green]

I gotta go fix dinner, smash burgers because I need to smash something

 

[Son of Hobbes]

Definitely not Jersey. @Son of Hobbes may find a new accessory for his car though...maybe two!

Hahahaha