So much $$$ but next time I'm over there I'll grab one in your honor. I got a guy though. Fresh lobstahs year round but some seasons are better than others. I'm good for 2 2pounders when I'm down. It's usually just me so I indulge. I'm the "hey, you gonna eat that?" guy at summer parties when people squirm about breaking them down.
Speaking of which, it's about that time.
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I used to be in Boston for trade trade shows and a company that we dealt with had a couple of properties on the Cape. they would put us up after the shows. Would chow down as I was on my buddy's dime! P Town, where the women are strong and the men are pretty!