Live Stoner Chat Live Stoner Chat - Oct-Dec '23

[Blue_dreamer]

Try dragging the spatula off the burger, instead of lifting straight up…..won’t stick that way. Just pull straight towards you.

I do a good smear after I do the press. I press as hard as I can, then smear until I see meat some out both sides of the spatula.

 

[Frankthetank]

I just got this bad boy today…..working on seasoning it now

 

[420Forever]

(hmmm....

a super sharp spatula....OR....japaneze scizzorz..........i HATE fucking decisionz, argh! ppp)

 

[Blue_dreamer]

I just got this bad boy today…..working on seasoning it now View attachment 1640562

Nice!!

Don't worry about the seasoning. Just do a good season when you get it, and then when you cook on it, it'll keep reseasoning. I just scrape mine off before I cook and then after.

Edit - I also occasionally let it get rippin hot and then smear some used frying oil around it with a paper towel. I do that if I'm going to cook something more delicate like eggs.

 

[ArkVader13]

Yippee Skippy it's all setup

the fans arrive tomorrow and I'm going to put my seedlings in tonight but it's a great feeling to see it all done... thanks for the help everyone it's greatly appreciated Happy Growing Gromigo's!

 

[ArkVader13]

Thanks for the rep points @Frankthetank

 

[Frankthetank]

Lol thanks for the points @Mañ'O'Green

How ya been amigro?

 

[JP1]

I just got this bad boy today…..working on seasoning it now View attachment 1640562

I've had my eye on one for a while. They're on sale pretty much everywhere right now

 

[420Forever]

They're on sale pretty much everywhere right now

well fuck, that obviously meanz -> buy two ppp

 

[Frankthetank]

I've had my eye on one for a while. They're on sale pretty much everywhere right now

Yup, I got it for fifty bucks off at Tractor Supply today