Fruitz your’e a knucklehead! The gd curd is the chunky milky part. The whey is the watery liquid part that contains all the good microbes. Google is your friend.
I can confirm this as I worked in a cheese factory in the long ago... Chunk is curd, liquid is whey. They spread it on fields in prep for the grow season. It actually has a sweet flavor, buttery texture for a liquid.
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